Food Service Worker

Description

Position Title: Food Service Worker

Reports to: Food Service Supervisor

Location: San Antonio, TX

Employment Status: Full-Time or Part-Time

Operating Hours: 7 days a week, 5:00AM-8:00PM, including weekends and federal holidays

FLSA Status: Non-Exempt

Position Summary: Aldevra is seeking reliable and detail-oriented Food Service Workers to support food service operations at Veterans Affairs (VA) Kerrville Medical Center (KMC) in Kerrville, TX. The position involves preparing snacks and nourishments, maintaining sanitation, performing ware washing, and supporting general kitchen operations in compliance with FDA Food Code standards. We will provide training, but the ideal candidate will already align with our core values of SOAR (Strong Integrity and Ethics, Outstanding Teamwork, Accountability-Driven and Relentless Pursuit of Quality).

This position is contingent upon contract award.

DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Snack and Nourishment Preparation:
• Prepare snacks and nourishments following approved recipes, adhering to dietary restrictions, allergies, and texture consistencies.
• Use equipment such as knives, mixers, blenders, and slicers safely and effectively.
• Label and deliver snacks to unit refrigerators, pantry areas, or outpatient clinics.
• Restock nourishment areas and maintain cleanliness and organization.
• Sanitation Duties:
• Spot clean floors, tables, and food preparation equipment.
• Clean and sanitize refrigerators, freezers, meal delivery carts, and dishwashing areas.
• Follow the "clean as you go" principles, remove trash, and manage recyclables.
• Ware Washing Operations:
• Operate dishwashers, wash pots and pans using the three-sink method, and sanitize meal trays.
• Ensure compliance with food safety protocols, including monitoring water temperatures and reporting equipment malfunctions.
• General Support:
• Adhere to hygiene and appearance policies, including the proper use of personal protective equipment.
• Maintain compliance with VA-specific policies regarding safety, conduct, and operational standards.
• All other duties as assigned.

About Us

Aldevra was founded in 2009 by current President & CEO Rodney Marshall, a U.S. Marine Corps veteran and minority entrepreneur. The company began by selling foodservice equipment to the federal government and later expanded to include medical equipment and professional services, helping to meet a broader range of customer needs. Today, Aldevra is recognized as a top foodservice equipment dealer in the U.S., specializing in federal government sales while also growing its commercial and e-commerce customer base. Its professional services division provides federal agencies with healthcare professionals, construction and facilities managers and technicians, and administrative support. Whether it's equipment or staffing, Aldevra is committed to delivering high-quality products and timely service at the best value.

Recent accolades include:

• Inc. 5000 Fastest-Growing Private Companies in America No. 3359 on the 2024 list
• Foodservice Equipment Reports 2024 Top Dealer
• VETS Indexes 5-Star Employer for 2024 Employer Awards
• Foodservice Equipment & Supplies magazine 2024 Distribution Giants list
• Great Expectations Award for Outstanding Growth in 2023
• Strata GPO Top 10 Dealer
• RATIONAL 2024 Premium Partner Award
• Great Place to Work®
• 2021,2022,2023,2024, and 2025 Military Friendly® Employer Gold designation
• 2021, 2023, and 2024 HIRE Vets Medallion Award
• ENERGY STAR® Partner
• Department of Defense Military Spouse Employment Partnership Small Business Partner
• Army Partnership for Your Success (PaYS) Partner #911

Learn more about us at aldevra.com.

Requirements

Security Requirements:

• Must be able to obtain VA badge.
• This position requires passing an extensive background check.

Workplace Safety and Environment:
This position is based in a food service environment, requiring adherence to strict safety and sanitation standards. Work involves:

• Standing for extended periods, frequent bending, lifting, and walking.
• Handling and operating kitchen equipment such as slicers, mixers, and dishwashers.
• Following FDA Food Code guidelines to maintain food safety and prevent cross-contamination.
• Cleaning and sanitizing work areas and equipment to meet sanitation requirements.
• Wearing personal protective equipment (PPE), including slip-resistant shoes, gloves, and hair/beard restraints.

Qualifications:

• National Restaurant Association ServSafe Food Handler Certification (or ability to obtain prior to start).
• At least 18 years of age.
• Ability to perform physical tasks, including standing, bending, and lifting heavy objects.
• Strong understanding of food safety, sanitation practices, and cross-contamination prevention.
• Professional demeanor with a commitment to teamwork and high-quality service.
• Excellent verbal communication skills and telephone manner
• Excellent and accurate written communication
• Customer Focused and team-oriented work ethic
• Able to multi-task efficiently and accurately, focusing on quality

Veterans and Military Spouses are encouraged to apply.

Full-time employees benefits package includes:

• Medical, Dental and Vision
• Short Term and Long-Term Disability
• Life Insurance
• Paid Time Off
• Employee 401(k) with company match
• Professional Team Environment

Aldevra is an equal opportunity, E-Verify employer, drug free workplace, and complies with ADA regulations as applicable. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender identity, sexual orientation, disability status, protected veteran status, or any other characteristic protected by law.