What are the responsibilities and job description for the Wine Educator/Server position at Alexander Vineyards?
Wine Educator | Alexander Vineyards
We are serving in our new tasting room and searching for dedicated individuals who are seeking to turn their passion for wine into a career.
Employment: Full-time, part-time
Job Summary:
The wine educator is responsible for serving customers as well as educating and informing them about the wines, grapes, and regions. For this hands-on position, applicants should be self-starters with strong people and time management skills.
Essential Duties and Responsibilities:
- Provide exceptional service to customers. Engage customers in a friendly and approachable manner, answer any questions they may have, quickly serve them wine and/or food and tender payment
- Conduct wine tastings
- Staying educated about our wines including flavor profiles and talking points of current list along with our pricing guidelines
- Ensure that all alcohol beverage control regulations are followed
- Clean, stock and maintain the Tasting Room
- Other duties: TBD
Education and Experience Requirements:
Work experience should include one or more years as a server in a full-service restaurant, wine bar or equivalent position in the hospitality industry.
Must have a TABC Certification and Food Handlers Permit or complete within 30 days of hiring.
Knowledge and Skills:
- Skilled at and enjoys delivering exceptional customer service
- Enthusiasm for wine and a desire to learn more about wine
- Responsible and reliable
- Experience with and proficient at using Point of Sale systems
- 18 years of age or older (must be able to taste and evaluate product)
- Ability to communicate in English effectively, both orally and in writing
- Able to work overtime, occasionally late into the evening and quarterly events
- Able to push, pull, lift and/or carry up to 50 pounds
Schedule Requirements:
Able to work weekends
Compensation: Highly competitive compensation package based on experience and performance.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 8 – 32 per week
Benefits:
- Employee discount
- Opportunities for advancement
Physical Setting:
- Tasting Room
Schedule:
- 8 hour shift
- Day shift
- Every weekend
Work Location: In person
Job Type: Part-time
Pay: $15.31 - $16.22 per hour
Expected hours: 8 – 30 per week
Work Location: In person
Salary : $13 - $16