What are the responsibilities and job description for the Executive Chef position at ALG Senior?
Brief Description
Are you a passionate and creative culinary professional looking to make a meaningful impact? Kingswood Reserve, a premier senior living campus, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents.
Why Join Us?
At Kingswood Reserve, we believe dining is more than just a meal—it’s an experience. Our Executive Chef plays a key role in creating a warm and inviting atmosphere, crafting delicious and nutritious meals that enhance our residents’ quality of life. If you are dedicated to culinary excellence and thrive in a hospitality-driven environment, we want to hear from you!
Key Responsibilities
Are you a passionate and creative culinary professional looking to make a meaningful impact? Kingswood Reserve, a premier senior living campus, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents.
Why Join Us?
At Kingswood Reserve, we believe dining is more than just a meal—it’s an experience. Our Executive Chef plays a key role in creating a warm and inviting atmosphere, crafting delicious and nutritious meals that enhance our residents’ quality of life. If you are dedicated to culinary excellence and thrive in a hospitality-driven environment, we want to hear from you!
Key Responsibilities
- Lead, inspire, and mentor a team of culinary professionals.
- Develop and execute creative, high-quality menus tailored to residents' preferences and dietary needs.
- Ensure compliance with health, safety, and sanitation regulations.
- Manage kitchen operations, including budgeting, inventory, and vendor relations.
- Foster a positive, collaborative work environment that values teamwork and exceptional service.
- Proven experience as an Executive Chef or in a senior culinary leadership role.
- Strong knowledge of senior living dining, special diets, and nutrition.
- Ability to balance creativity with cost-effective menu planning.
- Excellent leadership, communication, and organizational skills.
- Culinary degree or equivalent experience preferred.
- Competitive salary and performance-based incentives.
- Comprehensive health, dental, and vision insurance.
- Paid time off
- Opportunities for professional growth and development.
