QA LAB TECHNICIAN II

Description

QA Lab Tech-Microbiology Laboratory Technician

***Candidates must NOT have a peanut allergy to be eligible for consideration*** and COVID vaccinations are strongly encouraged***

Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. Our main location is in the Riverport area of Louisville in Jefferson County Kentucky.

Algood Food Company is an Equal Opportunity Employer: disability/veteran, and we participate in the E-Verify Program.
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site. Please send requests for reasonable accommodation to ADArequest@algoodfood.com.

 
Status:  Non-Exempt (Hourly)
Job Category: Regular Full-Time 
                          Department: Technical Services
                              Location: Louisville, KY

Applicant must be available to work the following schedule:
Weekend 1st Shift: Friday - Sunday, 6:00am - 6:00pm
 

Basic Functions
Support Algood’s core values by incorporating them in daily thoughts and actions.
The Microbiology Laboratory Technician is responsible for the growth, structure, development and general characteristics of bacteria and other microorganisms by performing work in a microbiology laboratory.

 
Organizational Relationships

Reports to: Quality Assurance Manager    Supervises: No Direct Reports

Essential Duties and Responsibilities
•    Maintain inventory, orders, stock materials and equipment for laboratory use.
•    Issue and maintain records of materials.
•    Maintain documentation of process to facilitate analysis procedures.
•    Formulate detailed observations, document results of finished product and ingredients.
•    Perform data analysis based on results. 
•    Collect and prepare samples for analysis by recording, weighing, and blending.
•    Promptly communicate findings that fall outside of allowable limits.
•    Constantly evaluate and improve the laboratory’s Standard Operating Procedures (SOPs) and quality control methods.
•    Maintain knowledge of United States, Canadian, and other applicable food regulatory requirements.
•    Continuously improve professional knowledge by attending education workshops, reviewing professional publications, and participating in professional societies. 
•    Comply with safety regulations and maintain a clean and orderly work area.
•    Communicate with co-workers, management, clients, and others in a courteous and professional manner.
•    Conform with and abide by all regulations, policies, work procedures and instructions.
•    Perform other duties and special projects as assigned.

Standards of Performance
•    Informative and professional assistance when working with internal and external customers, and vendors.
•    Strong problem-solving, critical thinking, and researching skills with the ability to make complicated subjects clear.
•    Ability to overcome minor issues within established procedures.
•    Accurate and timely completion of projects and/or reports.
•    Ability to manage multiple projects and prioritize effectively while meeting demands and deadlines.
•    Initiative to maintain the flow of work with established practices.
•    Effectively manage internal and external interpersonal relationships encouraging openness, candor and trust.
•    Successful performance of duties with frequent interruptions and time pressures.
•    Successful performance of duties independently. 
•    Maintenance of Company information in a confidential manner.
•    Good attendance and punctuality.

Mental and Physical Requirements
•    Ability to maintain considerable concentration with frequent time pressures and interruptions.
•    Ability to maintain visual attention for extended periods of time.
•    Must be detail oriented and organized.  
•    Ability to process work with accuracy. 
•    Ability to sit for extended periods of time.
•    Ability to occasionally stand for extended periods of time.
•    Ability to occasionally lift or carry minimal weights up to 25 pounds.
•    Ability to occasionally reach, squat, kneel, climb, push, or pull.
•    Ability to manipulate necessary office equipment, computer software, hardware, and equipment.

Working Environment and Conditions
This position operates in a professional office environment which is climate controlled and a low noise area.

Travel

This position requires less than 20% travel on an as needed basis.

APPLY ONLINE AT OUR WEBSITE: WWW.ALGOODFOOD.COM
WE DO NOT TAKE PHONE CALLS OR WALK-IN APPLICANTS.
 
 

Qualifications

Education, Experience, and Training
•    Bachelor’s Degree in Microbiology, Biology, Chemistry, or related field.
•    3 to 5 years related experience, preferably in a food microbiology laboratory setting.
•    Equivalent combination of education and experience.
•    Strong knowledge of U.S. and International Regulations preferred