SANITATION

Description

SANITATION 

WEEKLY PAY - Every Thursday!!!
 

***Candidates must NOT have a peanut allergy to be eligible for consideration*** and COVID vaccinations are strongly encouraged***

Algood Food Company is recognized throughout the United States as one of the premier packers of private label peanut butter, jellies, and preserves. Our main location is in the Riverport area of Louisville in Jefferson County Kentucky.

Algood Food Company is an Equal Opportunity Employer: disability/veteran, and we participate in the E-Verify Program.
If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site. Please send requests for reasonable accommodation to ADArequest@algoodfood.com.

Status:  Non-Exempt (Hourly)
Job Category: Regular Full-Time 
Location: Louisville, KY

Applicant must be available to work the following schedule:
Weekend 2nd Shift Friday - Sunday - 3PM - 3:30AM

 
Basic Functions
Support Algood’s core values by incorporating them in daily thoughts and actions.
This position effectively directs and assists employees in the sanitation department with regards to their required duties, along with developing and maintaining Sanitation records and documentation.
 
Organizational Relationships

Reports to: Production Supervisor    Supervises:  No direct reports

Essential Duties and Responsibilities
•    Follows all company policies and procedures.
•    Ensure that all chemicals are labeled and stored in secured locations.
•    A thorough knowledge of company SQF and HACCP programs is required.
•    Complies with all safety procedures and participates in safety trainings. Safe and efficient use of all equipment, tools, and PPE is required at all times. One must also follow Lock Out/Tag Out procedures when necessary. 
•    Reports any injury, incident, accident or unsafe condition immediately to a supervisor.   
•    Follows all GMPs (Good Manufacturing Practices). Monitors and corrects violations in assigned areas.    
•    Communicate any sanitation issue to supervisor/management.
•    Possess a working knowledge of pest control procedures.
•    Must aide in creating/developing, improving and completing SSOP’s (Sanitation Standard Operating Procedures) for the company. 
•    Timely completion of all required paperwork.
•    Will be required to use a forklift, Ariel lift and/or ride-on floor scrubber as needed.
•    Reports to the sanitation supervisor on status of cleaning chemicals and materials.
•    Timely completion of assigned cleaning duties and must maintain good housekeeping in assigned area(s).
•    Maintain and communicate status of waste and recycling goods.

Standards of Performance
•    Informative and professional assistance when working with the public/customers and co-workers.
•    Ability to overcome minor issues within established procedures.
•    Accurate and timely completion of projects.  
•    Initiative to maintain the flow of work with established practices.
•    Exceptional oral and written communicative skills. 
•    Effectively manage interpersonal relationships encouraging openness, candor and trust, both internally and outside of Algood Food Company.
•    Successful performance of duties within a team environment.
•    Maintenance of Company information in a confidential manner.

Mental and Physical Requirements
•    Ability to maintain full concentration with frequent time pressures and interruptions.
•    Constant bending, standing and walking.
•    Ability to frequently lift or carry minimal weights up to 50 pounds.
•    Persistent stooping, pushing, pulling, kneeling and squatting.
 
Working Environment and Conditions
This position requires working in an internal and external environment. The employee is occasionally exposed to wet and/or humid conditions, high precarious places and toxic or caustic chemicals.

Travel

This position requires less than 25% travel on an as needed basis.                                         

Qualifications

Equipment and Tools
•    Scraper, wipes, broom, dustpan, mop with bucket and spray bottle.
•    Must be able to operate a Forklift/Aerial Lift.
•    Must be able to operate Floor Scrubber.

Education, Experience, and Training
•    Requires a high school diploma/GED.
•    3-5 years of Food Manufacturing experience. 
•    Must be highly motivated and able to work independently.
•    Must be able to operate: scissor lift, aerial lift, fork lift, floor scrubber, and floor buffer.
•    Must have Blood Pathogen training.

APPLY ONLINE AT OUR WEBSITE: WWW.ALGOODFOOD.COM
WE DO NOT TAKE PHONE CALLS OR WALK-IN APPLICANTS.