What are the responsibilities and job description for the Busser position at Alicart Restaurant Group?
The WOW Factor is What Sets Us Apart from the Others!
Carmine’s Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast.
Carmine’s believes in authenticity, high quality and above all consistency across all our Restaurants. Come work with our team members who are animated, committed, and hardworking! We love to celebrate with our guests with the ultimate family style dining experience and live for the everyday excitement that comes along with working under pressure in a high-volume restaurant. We hope to find passionate, driven individuals who want to be with us long term and are interested in growing and becoming a family with us!
We are seeking an experienced Busser to join our service team at Carmine’s to support our Servers and set up our dining areas thoroughly. If you enjoy a fast-paced way of working and want to kickstart your career in an enjoyable environment, we’d love to meet you!
Your Role with Us:
- Bussers set the stage for the guests experience and ensure the dining room is always ready before guests are seated; responsible for clearing tables, resetting tables with white tablecloths to restaurant specifications, providing water service and wrapping leftovers for guests.
- Providing water, bread to guests in assigned area immediately upon being seated.
- Working with large parties’ reservations; assisting in putting together and breaking apart tables to the party’s specifications.
- Support the Servers on the floor and make sure the guests have a pleasant dining experience.
- Act as a Brand Ambassador, engaging the guest about both Carmine’s and Virgil’s locations and inviting them back again for Special Events and Catering experiences.
- Restocking all glassware, silverware and dishware accordingly.
- Overall cleaning of the dining room floor and bar areas and responsible for some additional cleaning and sanitation.
- Complete all side work necessary at the end of every shift.
We Are Looking for Candidates:
- Ideally, with Busser experience in a high-volume restaurant environment.
- Who are professional, personable, organized with a sense of humor and a strong passion for hospitality.
- With open flexibility to work various shifts.
- Able to follow direction and have a sense of urgency to get the work done.
- Able to Maintain health and safety regulations at all kitchen and dining areas.
The Perks:
- Medical & Dental Coverage
- Paid Time Off
- Free delicious employee family meals
- Employee discount in all our restaurants
- Exciting Career Paths
- Competitive Compensation
- Supportive Team Environment
Compensation: $500-$800 weekly
*We’re proud to be an Equal Opportunity Employer.
Salary : $500 - $800
