What are the responsibilities and job description for the Carmines -General Manager position at Alicart Restaurant Group?
The WOW Factor is What Sets Us Apart from the Others!
Our team is seeking a talented General Manager with a dedicated team orientation, a love of delicious food, and a commitment to excellent service. This role must be committed to supporting an inclusive, innovative, and collaborative culture that begins with treating one another with kindness & respect. The Sr Operations Manager will help drive restaurant operations & will show a genuine desire for making others happy, managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a demanding environment while still managing daily tasks.
Carmines began as the vision of Artie Cutler. His goal was to bring a new and exciting concept to Manhattan's restaurant scene; to open a restaurant that would serve every meal in the style of an Italian American wedding feast; abundant portions of home-style antipasto, pastas, seafood, and meat entrees served on extraordinary platters designed for sharing. He wanted the perfect place to casually enjoy friends and family over great food and wine; the way it used to be at Grandma's house.
Your Role With Us :
- Responsible for the overall fiscal health of Carmine's, with a revenue of over 10 million yearly.
- Responsible for the physical plant ensuring the oversight of all maintenance repairs in a timely fashion.
- Develop & implement strategies to achieve revenue & profitability targets.
- Oversee inventory management, ordering, cost control (P&Ls) Work with Operations on executing and forecasting.
- Maintain a clean and safe working environment adhering to health & safety regulations; Enforce and maintain all labor laws and practices; Oversee and ensure that all company systems and policies are maintained.
- Responsible for the development and education of the entire management team (5 managers)
- Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff; Ensure compliance with brand standards, company policies as well as city & state regulations.
- Direct all hiring and training for the front of house team, Conduct employee evaluations, as necessary.
- Train values and maintain the integrity of the restaurant and operations culture.
- Continuously assess and improve operational efficiency & guest experience.
What Makes you Great :
What Makes Us Great :
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