What are the responsibilities and job description for the Utility Person - Nutrition Services, Evenings, Per Diem position at Alice Peck Day Memorial Hospital?
-
POSITION STANDARDS
-
Must be able to read par stock lists, menus and chemical labels.
-
-
POSITION PHYSICAL REQUIREMENTS
-
Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
-
Physical Activity:
-
Frequently lifts objects of up to 50 pounds, i.e. dishes or food items.
-
Upper Extremity:
-
Must be able to work in warm and humid environment (sometimes exceeding 100°F) as well as walk-in coolers and freezers.
-
Must be able to push/pull tray delivery trucks and food carts.
-
Push/Pull/Lift/Carry:
-
The position requires the employee to be standing or walking 80% of each day worked.
-
-
-
PART TWO: FUNCTIONAL RESPONSIBILITY
-
Position Objective-
Assists in maintaining a clean and sanitary work area and assists cooks as needed.
-
-
Performance Expectation- Performs assigned cleaning duties.
-
Daily duties include: -thoroughly sweep and mop kitchen floors
-
- Keeps storage areas neat and orderly.
- Stock shelves, rotating and dating inventory.
- Participates on the evening meal and clean up.
- Operates dish machine following the meal.
- Assists co-workers in a variety of duties, i.e. cleaning, food preparation, special functions.
- Performs assigned cleaning duties.
-
