What are the responsibilities and job description for the Food & Beverage Supervisor position at Alila Hotels?
Organization- Ventana Big Sur, An Alila Resort
Summary
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The Food and Beverage Supervisor will play a pivotal role in ensuring a seamless dining experience for our guests while supporting the day-to-day operations of our food and beverage outlets. This position is ideal for a hospitality professional with a passion for fine dining, attention to detail, and leadership skills.
Key Responsibilities
Hyatt is proud to offer exceptional benefits, which include
Our success is underpinned by our diverse, equitable, and inclusive culture and we are committed to diversity across the board—from whom we hire and develop, the organizations we support, and whom we buy from and work with.
Being part of Hyatt means always having space to be you. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. To learn more about our commitments to DE&I, please visit the Why Hyatt section of the Hyatt career page.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
Summary
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.
We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The Food and Beverage Supervisor will play a pivotal role in ensuring a seamless dining experience for our guests while supporting the day-to-day operations of our food and beverage outlets. This position is ideal for a hospitality professional with a passion for fine dining, attention to detail, and leadership skills.
Key Responsibilities
- Supervise and coordinate daily operations of the food and beverage outlets, ensuring exceptional service quality and efficiency.
- Lead, train, and motivate team members to deliver outstanding guest experiences.
- Monitor staff performance and provide constructive feedback to maintain high standards.
- Collaborate with the Food and Beverage Manager to implement service standards, operational procedures, and training programs.
- Address and resolve guest inquiries, complaints, or special requests promptly and professionally.
- Assist in scheduling, staffing, and ensuring optimal labor cost management.
- Monitor inventory levels, order supplies as needed, and manage waste reduction initiatives.
- Ensure compliance with health, safety, and sanitation regulations.
- Support special events, banquets, and private dining experiences as required.
- Uphold Ventana’s commitment to sustainability and environmental stewardship.
Hyatt is proud to offer exceptional benefits, which include
- Annual allotment of free hotel stays at Hyatt hotels globally
- Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.
- A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption
- Paid Time Off
- Medical, Dental, Vision, after 30 days of employment
- 401K with company match after 1 year of employment
- Gas stipend for qualified candidates
- Complimentary daily meal
- Paid Meal Breaks
Our success is underpinned by our diverse, equitable, and inclusive culture and we are committed to diversity across the board—from whom we hire and develop, the organizations we support, and whom we buy from and work with.
Being part of Hyatt means always having space to be you. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. To learn more about our commitments to DE&I, please visit the Why Hyatt section of the Hyatt career page.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
- Previous experience in food and beverage operations, preferably in a luxury resort or fine dining setting.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal skills.
- Knowledge of wine, cocktails, and fine dining service standards.
- Proficiency in point-of-sale systems and basic computer skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for delivering outstanding guest experiences.
Salary : $20 - $22
