What are the responsibilities and job description for the Food Runner position at All Good Industries?
FOOD RUNNER JOB DESCRIPTION
- JOB TITLE: Food Runner
- REPORTS TO: Service Manager & Expeditor
- PRIMARY OBJECTIVE: The primary objective of the food runner is to communicate with the expo person to assist in final plating detail completion, preparation of apps & garnishes, and running food to tables by table number and seat number.
- KEY RESPONSIBILITIES:
- Communicates with the expo person to complete necessary assigned tasks such as grabbing salad dressings, garnishes, sides, etc
- Helps garnish/complete appetizers
- Runs any completed orders to tables using table numbers and seat numbers
- Maintains a clean and stocked workspace
- Helps prepare and package carryout orders
- REQUIRED QUALIFICATIONS/CERTIFICATIONS:
- Strong Communication Skills
- Time Management & Counting Skills
- Organizational Skills & Coordination Skills
- Eye for Detail
- Ability to Take Direction & Be Part of a Team
- Service Prioritization Skills
- Ability to Remain Calm, Friendly, & Enthusiastic Under Pressure
- MINIMUM REQUIREMENTS:
- Must have reliable means of transportation
- Must have the ability to stand on feet for up to 8 hours per shift
- Some heavy lifting will be involved
