Receiving Clerk

Full-Time, Monday - Friday, 6:30 am - 3:00 pm!

Set Schedule! Benefits! Weekly Pay!

Job Summary:

The Receiving Clerk will be primarily responsible for incoming shipments, paperwork, skid tagging, zoning maintenance, product inventory movement, and logs. Conducts cycle counts on raw materials and finished goods for accurate inventory, and rotates pallets.

Essential Duties and Responsibilities:

• Responsible for conducting Company cycle counts
• May direct incoming shipments which include the loading-trucks, accepting UPS shipments, checking in shipments, and processing all documents as a result of product receipts
• Inspecting shipments and product returns, and notify the Quality Control Manager & Warehouse Manager of inconsistencies
• Responsibilities in logging shipments include recording tracking numbers, shipment staging, and updating inventory through receiving processes
• Responsible for tagging all skids with product name, lot numbers, and dates
• Stages incoming & outbound shipments wrap pallets, moves product as needed
• Will assist in rear entrance security
• Responsible for the cleanliness & organization of the Receiving Zone
• Performs other reasonably related duties as required
• Unloading delivery shipments and storing products
• Verifying inventory by comparing the number of items in a shipment to the shipping invoice
• Inspecting shipments by checking for damage or other issues
• Updating product inventory in the database
• Communicating with drivers and suppliers to monitor the location of items
• Tracking shipments and labeling items within the warehouse

Other Essential Functions:

• Upholds the values and mission of All Seasonings Ingredients
• Follows all policies and procedures set by All Seasonings Ingredients
• Perform other duties as requested by supervisor
• The Employer retains the right to change or assign other duties to this position

Qualifications:

Knowledge, Skills, and Abilities -

• Must have prior knowledge and experience of shipping/receiving, inventory operations of like industry work, power lift & forklift experience, and may have warehouse experience
• Basic math and recording abilities
• Great communication abilities
• Excellent organizational skills
• Working knowledge of computer programs for entering data
• Ability to work on Saturday occasionally, and any other days and hours as deemed necessary for business and requested by direct supervisor

Experience, Education, and Training -

• Equivalent combinations of education and work experience will be considered
• 1-2 years experience in a warehouse/manufacturing - like position that includes cycle counts, inventory procedures, and warehouse/ shipping or receiving work
• Prior Fork Lift Certification a plus-will certify on site
• Clean, valid & current NYS Drivers License

Physical Requirements and Working Conditions:

While performing the essential functions of this job, the employee is subject to the following requirements:

• To see, talk, and hear
• Use their hands and fingers to handle, feel, or type
• Walk, sit, stand, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl
• Regularly lift and/or move up to 50 pounds
• Exposed to strong aromas of spice, allergens, and particulates in the air

Compensation:

All Seasonings Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation imposes an undue hardship on the operation of our business