What are the responsibilities and job description for the Sanitation Technician position at All Seasonings Ingredients, Inc?

Job Description

Description : Job Summary :

The Sanitation Technician is responsible for the cleaning and sanitizing of all food prep equipment, following all FDA and SQF requirements as they pertain to the facility, equipment, and other items used in the manufacture of All Seasonings Ingredient’s products. Will follow strict work instructions related to the required sanitation of equipment and will work as part of a team to ensure that food safety standards are adhered to.

Essential Duties and Responsibilities :

Performs standardized cleaning procedures, following chemical handling, PPE, and OSHA requirements
Understands the manufacturing process and equipment / parts design to ensure proper equipment sanitation and efficient startups
Inspect and report on all work areas and equipment to ensure AIB standards are met and notify management of any / all concerns
Problem-solving with the Supervisor and Sanitation Team, with an open mind & the spirit of cooperation positively and professionally
Responsible for efficiently performing duties in a variety of operational facilities for their sanitation and cleaning needs
Work in conjunction with the Team as needed to assure readiness for upcoming projects; demonstrates good time management in performing work tasks to ensure deadlines are met
Maintains records and daily logs, adhering to all current SOPs, and follows all safety procedures

Other Essential Functions :

Upholds the values and mission of All Seasonings Ingredients

Follows all policies and procedures set by All Seasonings Ingredients

Perform other duties as requested by the supervisor

The Employer retains the right to change or assign other duties to this position

Requirements : Qualifications :

Knowledge, Skills, and Abilities -

Ability to communicate professionally and effectively

Reading and comprehension abilities for the proper use of chemicals

Must be able to follow the Occupational Safety and Health Administration guidelines when using and storing chemicals

Must be able to demonstrate an understanding of national food safety initiatives by strict compliance to all Dept. of Ag & Markets, SQF, and AIB safety protocols, and procedures

Experience, Education, and Training -

Education Requirement : Minimum High School diploma or its equivalent

Previous Sanitation experience is a plus

Must be able to pass a respirator exam & fit-test

Physical Requirements and Working Conditions :

While performing the essential functions of this job, the employee is subject to the following requirements :

To see, talk, and hear

Use their hands and fingers to handle, feel, or type

Walk, sit, stand, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl

Regularly lift and / or move up to 50 pounds

Exposed to strong aromas of spice, allergens, and particulates in the air

Compensation :

All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

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