What are the responsibilities and job description for the Part Time Meat Wrapper position at All Systems Plus?
POSITION RESPONSIBILITIES / ACCOUNTABILITIES :
- Develop product knowledge in all areas of the department including cook procedures
- Learn and become an expert in all department equipment, hardware, software, and tasks
- Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies
- Identify, wrap, price, and weigh all department items per Company standards and policies
- Stock the fresh and frozen products using proper rotation procedures
- Receive any meat deliveries, code, rotate, and put in appropriate storage areas
- Responsible for ensuring clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements
- Label packages according to COOL, USDA and company standards and policies
ESSENTIAL SKILLS & EXPERIENCE :
PHYSICAL DEMANDS & WORK ENVIRONMENT :
