What are the responsibilities and job description for the Catering Attendant position at All Team Staffing?
Responds to customer needs and requests : resolves customer concerns
Confirms menu and production are completed on time for each event
Ensures food quality and presentation meet company standards and customer expectations
Assembles and delivers all food and supplies for catered functions to event locations
Arranges tables and decorations
Serves food and beverages to guest
Thoroughly cleans event locations after event is completed : removes trash from area
Returns unused food and beverages, serving equipment and utensils to catering facility
Stocks, cleans, and maintains catering facility and equipment, ensuring work areas meet standards
Adheres to grooming, uniform, and attendance standards
Requirements
1 year experience in restaurant, hotel corporate dining, education, military, or health care related food service operations.
High School diploma / GED
1 Professional References within 2 years of start
MMR, Varicella, Hep B, TDAP, and TB Covid and Flu Vaccinations required – facility will review medical and religious declinations and will review request. Facility approval is not guaranteed.
