What are the responsibilities and job description for the Line Cook position at All Team Staffing?
Do you have experience working as a Line Cook? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP! WE OFFER OUR LINE COOKS :
Weekly paychecks
Competitive wages
Stable hours (choose full-time or part-time)
FT associates will be considered for permanent employment
RESPONSIBILITIES OF LINE COOKS :
Prepare, cook, and present meals
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes
Operate standard kitchen equipment safely and efficiently
Order and keep track of inventory
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
QUALIFICATIONS FOR LINE COOKS :
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Must have Food Handlers or ServeSafe Certification
Must pass required background and drug screen check
A MINIMUM of 6 months to 1 year of relevant experience
REQUIREMENTS FOR LINE COOKS :
Clean, friendly, and professional appearance
Positive attitude and strong work ethic
Team player who works well with others
Thrive in a fast-paced environment
Excellent communication and customer service skills
Responsible & dependable, with reliable transportation
All candidates must be 18 years of age or older to apply
All candidates must be eligible to work in the U.S.
All candidates must pass a pre-hire drug screen
2 years of high-volume Diner or Restaurant Experience
High School Graduate
MMR, Varicella, Hep B, TDAP, and TB vaccinations
Covid and Flu Vaccinations required
Thank you for your time; we look forward to hearing from you!
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