What are the responsibilities and job description for the Prep Cook position at All Team Staffing?
Key Responsibilities :
- Wash, chop, and prepare vegetables, fruits, and other ingredients.
- Measure and portion ingredients according to recipes.
- Assist in basic cooking tasks, such as grilling, frying, and mixing.
- Label, date, and store food properly to maintain freshness.
- Maintain a clean and organized prep station.
- Follow all food safety and sanitation guidelines.
- Assist line cooks and chefs as needed.
Qualifications :
If you're passionate about food and looking to start or grow your career in the kitchen, apply today!
