What are the responsibilities and job description for the Director Of Dietary position at Allaire Health Services?
Position Overview:
The Director of Dietary oversees all dietary operations, ensuring the preparation of nutritious, high-quality meals in compliance with health regulations. This role leads the dietary team, manages menu planning, and ensures food safety and budget management.
Key Responsibilities:
- Lead, train, and supervise dietary staff.
- Develop and manage meal plans to meet dietary needs and preferences.
- Ensure compliance with food safety and health regulations.
- Monitor food and labor costs, optimizing department efficiency.
- Collaborate with healthcare professionals to meet patient dietary needs.
Qualifications:
- Bachelor’s degree in Nutrition, Dietetics, or related field.
- RD credential preferred.
- years of experience in dietary services with leadership experience.
- Strong knowledge of food safety, budgeting, and nutrition.
Physical Requirements:
- Ability to lift up to [X] pounds and stand for long periods.
