Asst Dining Services Director

Description

Alto Clermont is seeking an Assistant Dining Services Director for our incredible senior living community. Love working in the restaurant industry but hate the late hours? Have you been looking to grow your management skills and someday seek to be a Director? This is the Perfect position for you!!!

What are we seeking...?

• Previous Experience - Executive Chef, Sous Chef, Banquet Chef, Restaurant cooking experience
• ServSafe Certified
• Great Communication and Leading Others by Example
• Experience with Inventory and Ordering
• Ability to supervise servers or work as a server, if needed. 
• Ability to be flexible during our dining hours - 7AM - 7PM - some weekends and holidays required. 
• Schedule is Sunday - Thursday, but may vary based on needs of the community.

If this sounds like the Perfect position for you - we want YOU to apply today! Come tour our kitchen and meet the team!

Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!

The primary responsibility of the Assistant Dining Services Director (ADSD) is managing the day-to-day operation of the Dining Services (DS) department, in the absence of the Dining Services Director (DSD), to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations. The main objective is to ensure that dining is a highlight of the residents' day.

Areas of Responsibility

• Participate in decisions to hire, terminate, apply corrective action, supervise, and train Servers and other DS associates in day-to-day DS operations. Make job assignments, schedule, and set priorities.
• Participate in the service and preparation of the meals. Supervise and assist the Servers during and after the meal service (i.e., help with the beverage service, serve a station, or assist the Servers in clearing tables after the meal service) when we are short of help. Assist other associates as needed.
• Ensure that the atmosphere of the dining room is pleasant and enjoyable, and the dining services are timely and associates are attentive to the needs of the residents.
• Assist in assuring the DS equipment is maintained and work areas are clean, safe, and orderly. Ensure procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation are strictly adhered to, promptly addressing any transgression.
• Other duties assigned by supervisor - see full job description.

Qualifications

Required Qualifications

• Must be a minimum of 18 years of age.
• Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
• Masth ability required.
• Must have a positive Criminal Background Screening.
• The Community is a drug free workplace.

Preferred Qualifications

• Minimum of four (4) years food service management (or related field) preferred.
• Software and computer skills preferred.

Perks & Benefits

• Competitive Pay
• Affordable Health Insurance Plans
• Life Insurance and Disability Plans
• 401(k) Retirement Savings 
• Time off Benefits
• Associate Recognition and Anniversary Awards
• Employee Assistance Program
• Associate & Resident Referral Bonus Program
• Associate Satisfaction Surveys
• Fun Work Environment!

Love Management Company, LLC, is an equal opportunity employer.  Applicants will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, pregnancy, national origin, genetic information, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.