What are the responsibilities and job description for the Kitchen Crew Member position at Allies Inc.?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. This role is essential in maintaining the high standards of food preparation and service that our establishment is known for. The ideal candidate will have a passion for the food industry, and will contribute to creating an exceptional dining experience for our guests.
Duties
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Handle food products safely and efficiently, adhering to proper food handling procedures.
- Operate kitchen equipment and tools, including knives, with care and precision.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Support the head chef or kitchen manager in daily operations, including inventory management and stock rotation.
- Participate in training sessions to enhance cooking skills and knowledge of menu items.
Requirements
- Previous experience in a restaurant is preferred.
- Knowledge of food handling practices and safety regulations.
- Ability to work effectively in a fast-paced kitchen setting.
- Strong communication skills and a team-oriented attitude.
- Willingness to learn new techniques and take direction from senior kitchen staff.
- Physical stamina to stand for long periods and perform tasks that require lifting and moving items within the kitchen.
- A passion for cooking and a desire to grow within the food industry.
Join us as we strive to deliver outstanding culinary experiences!
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 17 – 24 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16
