What are the responsibilities and job description for the Bartender position at ALLORA?
ABOUT THE COMPANY:
Come be a part of our exciting new concept opening in April 2025! We will be launching a new Coastal Italian restaurant, dedicated to delivering exceptional hospitality and exquisite cuisine. Here at Allora, we believe that dining is an art form, where every detail, from the ingredients we source to the ambiance we create, is meticulously crafted to provide an unforgettable experience. We exist to deliver memorable hospitality without equal, while reflecting a Coastal Italian philosophy by serving a sustainable, artful, and inspired menu, and providing guests a haven for comfortable luxury. Our mission is to contribute to the elevation of food and beverage in Grand Rapids by offering our community a new standard of inspired dining experience that is steeped in hospitality and humble indulgence.
ABOUT THE POSITION:
Allora is looking for an integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
RESPONSIBILITIES AND DUTIES
- Create a welcoming and hospitable environment for all guests at the bar.
- Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
- Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings.
- Follow proper steps of service with grace, while maintaining a sense of urgency throughout service.
- Maintain cleanliness and organization of the bar area, including the seating area.
- Communicates effectively with staff members, management, and the kitchen during service.
EDUCATION AND EXPERIENCE
- Two or more years’ experience as a Bartender or beverage service role, experience in a fast-paced restaurant bar or bar environment is a plus.
- Passion for wine, spirits, beer, and N/A beverages.
- Ability to stand or walk for long periods of time.
- Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
Job Type: Part-time
Pay: From $5.50 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $6
