What are the responsibilities and job description for the Steward/Dishwasher position at ALLORA?
ABOUT THE COMPANY:
Come be a part of our exciting new concept opening in April 2025! We will be launching a new Coastal Italian restaurant, dedicated to delivering exceptional hospitality and exquisite cuisine. Here at Allora, we believe that dining is an art form, where every detail, from the ingredients we source to the ambiance we create, is meticulously crafted to provide an unforgettable experience. We exist to deliver memorable hospitality without equal, while reflecting a Coastal Italian philosophy by serving a sustainable, artful, and inspired menu, and providing guests a haven for comfortable luxury. Our mission is to contribute to the elevation of food and beverage in Grand Rapids by offering our community a new standard of inspired dining experience that is steeped in hospitality and humble indulgence.
ABOUT THE POSITION:
Allora is looking for a Steward who will hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for our restaurant. A steward must keep the dish room and dish machine in clean, working order. This person must be reliable and enjoy working in the kitchen.
RESPONSIBILITIES AND DUTIES
- Duties and responsibilities include but are not limited to the following.
- Collect and transport soiled dishes from the first-floor dish room and line to downstairs dish area.
- Clean and dry dishes, cooking instruments, glassware, and flatware.
- Put dishes away neatly, in appropriate locations.
- Follow instructions/direction from management.
- Maintain up and downstairs kitchen work areas (ex. cleaning hoods, dusting, maintaining mop closets, de-liming dish machine).
- Follow and perform multiple cleaning schedules (ex: sweep and mop stairs and prep kitchen floor, take trash out, and cleaning staff bathroom).
- Ensure that all dish cleaning equipment is maintained, and supplies are stocked properly.
- Maintain a positive and professional approach with coworkers and guests.
- Assist kitchen staff with food preparation duties when needed.
EDUCATION AND EXPERIENCE
- Previous Stewarding/Dishwashing or restaurant experience a plus.
- Reliable transportation is a must.
- Ability to walk up and down stairs.
- Ability to lift objects up to 50 lbs.
- Hardworking, passionate, and can easily take direction.
- Willingness and drive to learn and grow.
- Able to work a flexible schedule.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Work Location: In person
Salary : $17
