What are the responsibilities and job description for the Cook 2nd shift position at Allure Healthcare Services?
MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!!
Hours: 1pm-7pm
Allure of Prophetstown is looking for caring and energetic individual to join our Dietary department. We are looking for qualified Cooks to prepare well balanced and nutritious meals.
A Cook qualifications:
Be able to read, understand and follow recipe directions, diet orders and work assignments.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Must possess a general knowledge and understanding of state and federal regulations as it pertains to long term care
Must have food handlers certificate or completion of the certificate within 30 days after hire.
Responsibilities:
Prepares and serves nutritious meals according to the menu
Monitors methods of food handing, preparation, meal service and equipment cleaning
Ensures all health, safety and environmental health standards are achieved and maintained
Prepare and serve food for diets as ordered by the physician
Follow menus as ordered
The goal is to provide excellent food services by following instructions and standards.
Job Types: Ful-Time; every othr weekend
Pay: $15.00
Second shift Cook
Schedule: 1pm-7pm
Every other weekend
Hours: 1pm-7pm
Allure of Prophetstown is looking for caring and energetic individual to join our Dietary department. We are looking for qualified Cooks to prepare well balanced and nutritious meals.
A Cook qualifications:
Be able to read, understand and follow recipe directions, diet orders and work assignments.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
Must possess a general knowledge and understanding of state and federal regulations as it pertains to long term care
Must have food handlers certificate or completion of the certificate within 30 days after hire.
Responsibilities:
Prepares and serves nutritious meals according to the menu
Monitors methods of food handing, preparation, meal service and equipment cleaning
Ensures all health, safety and environmental health standards are achieved and maintained
Prepare and serve food for diets as ordered by the physician
Follow menus as ordered
The goal is to provide excellent food services by following instructions and standards.
Job Types: Ful-Time; every othr weekend
Pay: $15.00
Second shift Cook
Schedule: 1pm-7pm
Every other weekend
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
Salary : $15
