Food and Beverage Operations Director

A growing national hotel group is searching for a Director of Food and Beverage in Estes Park, CO. A proven track record of multi-unit high-volume leadership as well as financial acumen, and the ability to develop a high-performing team in a very busy full-service property. Excellent growth potential, comp plan ($120k-$140k Plus Incentives), benefits, relocation, and a fantastic culture. In addition, an upscale events background is essential as the property has a large amount of event space.

Job Summary
The Director of Food and Beverage is a pivotal leadership role responsible for overseeing all aspects of food and beverage operations within our establishment. This position requires a dynamic individual with a passion for culinary excellence and a commitment to delivering exceptional dining experiences. The Director will lead a team of culinary and service professionals, ensuring the highest standards of food quality, safety, and customer satisfaction are met.

Duties

• Develop and implement innovative menus that reflect current trends while meeting customer preferences.
• Oversee daily operations of all food and beverage outlets, including restaurants, banquets, and catering services.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in all kitchen and dining areas.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Lead, train, and mentor kitchen staff to enhance their culinary skills and promote teamwork.
• Collaborate with marketing teams to create promotional events that drive sales and enhance guest experiences.
• Monitor financial performance by analyzing budgets, forecasts, and financial reports to ensure profitability.
• Foster positive relationships with vendors to secure high-quality ingredients at competitive prices.

Experience

• Proven experience in Front of house, Event and Kitchen management or food management roles within the hospitality industry.
• Strong knowledge of food safety standards and regulations.
• Experience in banquet operations, catering services, or restaurant management isrequired.
• Exceptional leadership skills with the ability to motivate and inspire a diverse team.
• Culinary background is a plus; hands-on cooking experience will be beneficial in understanding kitchen operations.
• Excellent communication skills to effectively interact with staff, guests, and vendors.

This role is ideal for individuals who are passionate about food service excellence and are eager to lead a talented team in creating memorable dining experiences.

Job Type: Full-time

Pay: $120,000.00 - $140,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Relocation assistance

Schedule:

• 10 hour shift
• Weekends as needed

Application Question(s):

• How long have you been with your current employer?

Experience:

• Upscale Food & Beverage Director: 5 years (Required)
• Event Management: 2 years (Required)

Work Location: In person

Salary : $120,000 - $140,000