General Manager -Sanitation

Position Summary

Join Client as a General Manager, Sanitation (3rd Shift) and play a vital role in ensuring our facility meets the highest standards of food safety and cleanliness. This position is responsible for leading the sanitation operations at the Caseyville facility, overseeing a large team of sanitation professionals, and ensuring compliance with USDA and internal requirements.

You’ll be part of a company that values its team members’ growth and success, offering comprehensive benefits from day one, including free education opportunities, medical coverage, and career advancement programs.

Key ResponsibilitiesSanitation Supervision

• Oversee the sanitation operations for the Caseyville facility.
• Ensure the facility meets all USDA and internal cleanliness standards.
• Train and ensure all Sanitation Team Members follow chemical handling and food safety procedures.

Administrative Duties

• Maintain accurate records, including timekeeping, scheduling, and supply inventory management.
• Handle personnel administration tasks, including disciplinary actions.

Continuous Improvement

• Drive continuous improvement in cost efficiency and sanitation quality.
• Participate as a member of the plant management team to enhance overall plant operations.

Team Leadership

• Supervise a team of 50 hourly employees and multiple supervisors.
• Foster a culture of safety, quality, and teamwork among team members.

Required Qualifications

• Experience: Minimum 3 years of supervisory experience in sanitation within a food manufacturing environment, managing direct reports.
• Education: Bachelor’s degree in Sanitation, Food Safety, or Quality Assurance preferred; equivalent experience considered.
• Supervisory Skills: Proven experience leading large teams of 50 employees.
• Computer Skills: Basic proficiency in email, data entry, and document templates.
• Communication Skills: Strong verbal and written communication skills.

Preferred Qualifications

• 5 years of supervisory experience in sanitation within a food manufacturing facility.
• Bilingual proficiency in English and Spanish.

Key Attributes

• Strong organizational and leadership abilities.
• Focus on food safety and regulatory compliance.
• Commitment to continuous improvement and operational excellence.

Why Join Client?

Client offers a holistic benefits package and an inclusive, growth-oriented environment:

• Comprehensive Benefits: Medical, dental, and vision coverage; 401(k) with employer match; paid holidays and vacation; stock purchase program; and product discounts.
• Career Growth: Access to free education and opportunities to advance within the organization.
• Team Environment: Work alongside dedicated professionals committed to food safety and excellence.

Additional Details

• Relocation Assistance: Available nationwide.
• Sponsorship: Not available.
• Travel: Minimal (0–10%).
• Work Hours: Fixed 3rd shift schedule, flexibility required to meet operational demands.
• Position Type: New position with direct reporting to the Plant Manager.

Attachments

Job Type: Full-time

Pay: $75,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Education:

• Bachelor's (Preferred)

Experience:

• Food Manufacturing: 1 year (Preferred)

Language:

• Spanish (Preferred)

Ability to Commute:

• Caseyville, IL 62232 (Preferred)

Work Location: In person

Salary : $75,000 - $100,000