What are the responsibilities and job description for the Dietary Aide- Casual position at Alomere Health?
Department
Food and Nutrition Services
Employment Status
Casual
Hours
5 : 30am- 2 : 00pm
11 : 00 am- 7 : 30pm
Availability to work 7 days a week; Every other weekend and some holidays
Position Objective
The Dietary Aide is responsible for working in the café, tray line, and dish machine area. They are responsible for the cleanliness of the work area and the safe and sanitary handling of food, equipment, and supplies.
Essential Responsibilities
Observe proper food preparation and handling techniques
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Clean and maintain equipment used in food preparation
Operate the dish machine, clean the dish machine, and maintain sanitary conditions in the dish machine washing room and pot and pan area
Operate the cash register
Other Responsibilities
Perform all other related duties as assigned in a professional and responsive manner
Demonstrate the ability to use relevant equipment
Support, understand, and promote Alomere Health's mission, vision, values, policies and procedures
Ability to meet the work schedule requirements with flexibility dependent upon the needs of the department
Foster respectful working relationships with professional colleagues, patients, families, and general public regardless of age, gender, lifestyle, culture, beliefs, race, socioeconomic class, or ability
Required Qualifications
No formal training or set educational requirements
Knowledge, Skills and Abilities
Ability to serve correct food following standards recipes and special diet orders
Ability to keep work area neat and clean at all times
Ability to comply with established sanitation standards, personal hygiene, and health standards
Ability to handle dishes, food, supplies, pots and pans and equipment with proper sanitary techniques
Keep serving areas neat and clean, dishes good in a pleasing and appetizing manner
Strong skill in demonstrating excellent customer service through attitude and actions
Ability to perform good sanitary techniques and understand therapeutic diets
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