Bartender

Job Title: Bartender

Reports to: Bar Manager

Job Class: Non-exempt

Position Summary:

Facilitate the flow of beverage stock from inventory to the bar, and ultimately to the guest. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to company and guest specifications. Help guests choose menu items, take their orders, and make guests feel taken care of during their visit. Other responsibilities include but are not limited to:

• Adhere to safe food and beverage serving practices as stated by state and company practices.
• Proper handling of payments of goods, cash banks, and petty cash.
• Sell our product and services, plus upsell, when possible, in a non-aggressive manner.
• Comprehensive knowledge of all menus, products, cocktail builds, and wines available.
• Help communicate counts and/or 86’d items.
• Manage the integrity of beverages served and properly account for those that have expired.
• Communicate across departments for bar needs depleted from inventory.
• Maintain proper pars for service.
• Take ownership of the station during a shift from furniture, fixtures, and service items to the entirety of your guest life cycle.
• Knowledge of daily updates and VIP needs.
• Follow proper pouring and product usages practices (i.e. voids, comps, spills).
• Attend Tastings, meetings, staff educational events, and prep shifts as well.
• Provide service in the utmost hospitable manner.

Acknowledgement:

The above list of specific duties is considered to be essential functions of this position. This list is not exhaustive, is subject to change, and you are expected to assume any and all duties assigned by management whether or not they are listed here. An effort has been made to thoroughly describe the customary manner in which this job is performed; however, reasonable accommodations will be made for qualified individuals with disabilities who may not be able to perform the job in the manner indicated. You should contact your supervisor to request reasonable accommodation.

Decisions and criteria governing the employment relationship with all employees at Alpino are made in a non-discriminatory manner, without regard to race, color, creed, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other factor determined to be unlawful by federal, state or local statutes.

Job Types: Full-time, Part-time

Pay: $9.87 - $35.68 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48216: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service: 2 years (Required)
• Bartending: 4 years (Required)

Work Location: In person

Salary : $10 - $36