What are the responsibilities and job description for the Pantry Cook - PM position at Alta Loma, LLC?
Job Description
Job Description
Description :
The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.
Are you ready to join the Sunset Marquis family? Click below to apply!
Job Summary
The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.
Essential Duties and Responsibilities include :
- Must be able to cross-train in other kitchen related areas.
- Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards.
- Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation.
- Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift.
- Monitor and ensure proper temperatures and working conditions of food and equipment.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Competencies include :
Requirements :
Essential Skills, Experience, and Education include :
Physical Requirements include :
Hours : 3 : 00pm - Close
