Child Nutrition Workers and Substitutes (Elem & Jr. High)

Located in the foothill community of Rancho Cucamonga, California, the Alta Loma School District serves over 6,000 achieving students with 270 teachers and administrative staff and an additional 400 support staff. The District prides itself on its educational program, which provides each student with the opportunity for maximum intellectual, social, and physical development. Strong parent and community involvement in the schools' academic excellence of our students, professional development of staff, and the stability of leadership all provide the foundation of success for Inspiring Learners for a Lifetime!

See attachment on original job posting

YOU MUST SUBMIT THE DOCUMENTS LISTED WITH YOUR ONLINE APPLICATION ON WWW.EDJOIN.ORG. APPLICATIONS MISSING REQUIRED DOCUMENTS WILL BE CONSIDERED INCOMPLETE. AIF HIRED:1) High School graduation (Diploma), equivalency (or higher education, i.e. degree)2) Food Handler's Card from San Bernardino County Health Dept. Info: www.sbcounty.gov/dph/dehs/ or 800 442-2283 (Card will be required before beginning work.)

Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

YOU MUST SUBMIT THE DOCUMENTS LISTED WITH YOUR ONLINE APPLICATION ON WWW.EDJOIN.ORG. APPLICATIONS MISSING REQUIRED DOCUMENTS WILL BE CONSIDERED INCOMPLETE. A IF HIRED: 1) High School graduation (Diploma), equivalency (or higher education, i.e. degree) 2) Food Handler's Card from San Bernardino County Health Dept. Info: www.sbcounty.gov/dph/dehs/ or 800 442-2283 (Card will be required before beginning work.)

• Letter of Introduction
• Letter(s) of Recommendation (Two preferred, dated within one year)
  
  

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Requirements / Qualifications

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Comments and Other Information

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Comments and Other Information

EDUCATION: Equivalent to the completion of the twelfth grade. EXPERIENCE: One year of quantity food preparation, service, and kitchen maintenance functions in a commercial, institutional, or school food service facility is desirable. Supplemental training in food preparation, safety, sanitation, or other related areas is desirable. IF SELECTED THE FOLLOWING ARE REQUIRED: Fingerprint verification at an approximate cost of $64 to the employee; Proof of TB clearance (within 4 years) at employee's cost or a "Certificate of Completion" signed by a licensed health care provider for the Adult TB Risk Assessment Questionnaire; Certificate of Completion for the CA Mandated Reporter Training, dated after July 1, 2024.