What are the responsibilities and job description for the Sourdough Pan Pizza Maker position at Alternate Ending Beer Co.?
Sourdough Baker Job Description
We are seeking a skilled sourdough baker to join our team at Alternate Ending Beer Co. As a line cook, you will be responsible for baking sourdough bread and pastries to order using traditional methods and recipes. This role requires a passion for bread-making and a commitment to quality and consistency. You will work closely with the head chef and other kitchen staff to ensure that every loaf meets our high standards. In this role, you will have the opportunity to work in a dynamic and fast-paced environment, using your creativity to come up with new bread and pastry ideas and specials.
This position offers a competitive hourly rate of $18.00 per hour, partial medical benefits for full-time employees, and opportunities for growth and professional development. If you are a motivated and hardworking individual with a passion for bread-making, we encourage you to apply for this exciting opportunity. The requirements for this position include:
* A positive attitude and strong team mentality
* A genuine love for food and hospitality
* At least 1 year of experience in back-of-house preferred
* Availability to work weekends and holidays
* Ability to read and follow recipes accurately
* Physical stamina to lift 50 lbs, stand for extended periods, navigate stairs, and work in a kitchen environment with gluten and other allergens
* Ability to read and adhere to cleaning and safety protocols
* Commitment to attending meetings, training sessions, and ongoing education
Schedule and Benefits:
This position is part-time or full-time and offers flexible scheduling. Full-time employees receive partial medical benefits.
We are seeking a skilled sourdough baker to join our team at Alternate Ending Beer Co. As a line cook, you will be responsible for baking sourdough bread and pastries to order using traditional methods and recipes. This role requires a passion for bread-making and a commitment to quality and consistency. You will work closely with the head chef and other kitchen staff to ensure that every loaf meets our high standards. In this role, you will have the opportunity to work in a dynamic and fast-paced environment, using your creativity to come up with new bread and pastry ideas and specials.
This position offers a competitive hourly rate of $18.00 per hour, partial medical benefits for full-time employees, and opportunities for growth and professional development. If you are a motivated and hardworking individual with a passion for bread-making, we encourage you to apply for this exciting opportunity. The requirements for this position include:
* A positive attitude and strong team mentality
* A genuine love for food and hospitality
* At least 1 year of experience in back-of-house preferred
* Availability to work weekends and holidays
* Ability to read and follow recipes accurately
* Physical stamina to lift 50 lbs, stand for extended periods, navigate stairs, and work in a kitchen environment with gluten and other allergens
* Ability to read and adhere to cleaning and safety protocols
* Commitment to attending meetings, training sessions, and ongoing education
Schedule and Benefits:
This position is part-time or full-time and offers flexible scheduling. Full-time employees receive partial medical benefits.
Salary : $18
