Kitchen Manager (3330 N Western Ave)

Job Type

Part-time

Description

We are seeking a highly motivated and experienced Kitchen Manager to join our team at Altitude Chicago North. This is primarily a weekend job (Friday-Sunday), but weekday availability is a plus. The successful candidate will be responsible for assisting in the day-to-day operations of our concession stand, ensuring customers receive excellent service in a fun, family-friendly environment.

Key Responsibilities

• Food & Beverage Preparation : Preparing cooked food (e.g. pizza, tenders, fries etc) and serving snacks (e.g., chips, popcorn, pretzels) and beverages (e.g., sodas, slushies, coffee).
• Customer Service : Greet guests, take orders, and ensure a welcoming experience for children and families.
• POS Operation : Accurately process orders and payments using the point-of-sale (POS) system.
• Cleaning & Sanitation : Ensure the concession stand is clean, organized, and compliant with health and safety regulations.
• Staff Collaboration : Work with teammates to manage busy periods and support events, such as birthday parties and park activities.
• Training & Oversight : Support and train other staff to provide excellent customer service and maintain a safe, efficient environment.
• Kitchen Operations : Oversee daily food preparation and ensure food quality standards. Manage food storage, inventory, and ordering to minimize waste and control costs. Create and implement kitchen policies and procedures.

Salary Description

23-$28 / Hour

Requirements

Salary : $23 - $28