What are the responsibilities and job description for the Lead Line Cook-AH position at Altland House Hospitality Management Company?
Lead Line Cook Job Description
We are seeking an experienced and skilled lead line cook to join our dynamic team at the Altland House in Abbottstown. This role requires a minimum of one year of experience, with pay commensurate with qualifications.
Key Responsibilities:
- Safe Food Preparation and Handling:
- Prepare and cook high-quality dishes according to established recipes and menu standards.
- Ensure proper food presentation, flavor, and texture.
- Kitchen Operations and Management:
- Supervise and train line cooks to ensure efficient task completion and adherence to kitchen protocols.
- Maintain accurate inventory levels, order supplies, and store ingredients properly.
- Culinary Development and Quality Assurance:
- Collaborate with chefs to create daily specials and develop new menu items.
- Conduct regular quality checks to maintain exceptional culinary standards.
- Sanitation and Safety:
- Implement and enforce rigorous cleanliness and sanitation protocols in the kitchen.
- Ensure compliance with ServSafe regulations and best practices.
This is a full-time position requiring weekend and holiday work. Prior catering experience is highly valued. If you possess excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences, we encourage you to apply.
