What are the responsibilities and job description for the Culinary Team Member position at Alton PBG Group Inc?
Responsibilities:
Our ideal candidate will have strong communication skills, be able to multitask with ease, and maintain a clean and safe working environment. Key responsibilities include:
- Preparing oven, utensils, and grill for shifts
- Taking orders from wait staff or computerized systems
- Cooking orders according to recipes and food health/safety standards
- Maintaining multiple food orders simultaneously
- Plating orders for presentation
- Delivering food orders to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Maintaining a clean and organized workspace
