What are the responsibilities and job description for the Food Service Courier position at Altru Health System?
Location:
Altru Hospital
1200 South Columbia Road
Grand Forks, ND 58201
Pay Range: $15.50 - $23.22
Summary
The Food Service Courier plays a key role in the food service operation by facilitating food deliveries between facilities while also handling cash and credit transactions from customers. This position assists with the setup and serving of food from counters and steam tables, as well as preparing food for service. Additionally, the Food Service Courier ensures cleanliness and sanitation of equipment and workstations, maintaining a safe and efficient food service environment.
Essential Job Functions
Physical Demands
Occasional Driver
Reference ID: R5293
Altru Hospital
1200 South Columbia Road
Grand Forks, ND 58201
Pay Range: $15.50 - $23.22
Summary
The Food Service Courier plays a key role in the food service operation by facilitating food deliveries between facilities while also handling cash and credit transactions from customers. This position assists with the setup and serving of food from counters and steam tables, as well as preparing food for service. Additionally, the Food Service Courier ensures cleanliness and sanitation of equipment and workstations, maintaining a safe and efficient food service environment.
Essential Job Functions
- Prepares and delivers food for customers, specials functions, and service areas on time.
- Adheres to sanitation protocols, and coordination with food service teams to support meal distribution.
- Provides safe and timely transportation of food between facilities.
- Sets up functions professionally, accurately and in a timely manner, meeting customer expectations. Serves customers visiting the cafeteria in a friendly and respectful manner.
- Delivers trays to patients, sets up trays, and unwraps food items. Notifies nurse if patient requires additional assistance and is responsive to patient likes and dislikes.
- Prepares tube feedings according to standard operating procedure.
- Monitors and reports any deviation of refrigerator or freezer temperatures to Maintenance. Collects and records dish machine temperatures as assigned, and completes documentation of food temperatures.
- Follows department standards when preparing food items and shows attention to detail in foods produced.
- Orders needed supplies according to department standard operating procedures.
- Performs other duties as assigned or needed to meet the needs of the department/organization.
- Driver's License with Acceptable Driving Record | Driver's License - Current State Licensed | Prior to Start Date | HR Primary Sources
Physical Demands
- Sit: Occasionally (5-33%)
- Stand: Frequently (34-66%)
- Walk: Continuously (67-100%)
- Stoop/Bend: Frequently (34-66%)
- Reach: Frequently (34-66%)
- Crawl: Not Applicable
- Squat/Crouch/Kneel: Occasionally (5-33%)
- Twist: Occasionally (5-33%)
- Handle/Finger/Feel: Continuously (67-100%)
- See: Continuously (67-100%)
- Hear: Continuously (67-100%)
- Lift -Floor to Waist Level: Medium (20-40 pounds)
- Carry: Medium (20-40 pounds)
- Push/Pull: Medium (20-40 pounds)
- Slide/Transfer: Not Applicable
- Indoor: Frequently (34-66%)
- Outdoor: Occasionally (5-33%)
- Extreme Temperature: Not Applicable
- Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
- Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
- Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
- Infrequent Drivers: Persons who are generally not expected to drive.
Occasional Driver
Reference ID: R5293
Salary : $16 - $23
