What are the responsibilities and job description for the Food Service Support Staff position at Altru Health?
About Us
At Altru Health, we strive to create a positive and supportive work environment that promotes employee growth and satisfaction. We offer competitive salaries, comprehensive benefits, and opportunities for professional development.
Job Responsibilities
The Food Service Worker plays a vital role in ensuring the success of our food service operation. Key responsibilities include:
Benefits
We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off. Additionally, employees receive a free drink and $10 meal allowance per shift, as well as premium pay for evening and weekend shifts.
Physical Demands
The Food Service Worker works in a fast-paced environment with frequent standing, walking, and bending. The physical demands of the job include:
Working Conditions
The majority of the work is performed indoors with occasional exposure to extreme temperatures.
At Altru Health, we strive to create a positive and supportive work environment that promotes employee growth and satisfaction. We offer competitive salaries, comprehensive benefits, and opportunities for professional development.
Job Responsibilities
The Food Service Worker plays a vital role in ensuring the success of our food service operation. Key responsibilities include:
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- Preparing and serving food to patients, staff, and visitors. ">
- Sets up functions and serves customers in a friendly and respectful manner. ">
- Delivers trays to patients and prepares tube feedings according to standard operating procedure. ">
- Monitors and reports temperature deviations to Maintenance. ">
- Follows department standards when preparing food items. ">
Benefits
We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off. Additionally, employees receive a free drink and $10 meal allowance per shift, as well as premium pay for evening and weekend shifts.
Physical Demands
The Food Service Worker works in a fast-paced environment with frequent standing, walking, and bending. The physical demands of the job include:
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- Standing: Continuously (67-100%) ">
- Walking: Frequently (34-66%) ">
- Bending/Stooping: Frequently (34-66%) ">
- Handling/Finger/Feel: Continuously (67-100%) ">
Working Conditions
The majority of the work is performed indoors with occasional exposure to extreme temperatures.
