What are the responsibilities and job description for the Sushi Chef position at Amagi Sushi?
```Duties``` - Prepare sushi dishes according to established recipes and standards - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with kitchen staff to coordinate timing of sushi orders with other menu items - Assist in menu planning and development of new sushi dishes - Monitor inventory levels and order supplies as needed - Provide exceptional customer service by answering questions about sushi options and accommodating special requests ```Skills``` - Strong knowledge of sushi preparation techniques and presentation - Experience working in the food service industry, preferably in a sushi restaurant or Japanese cuisine establishment - Proficient in menu planning, recipe development, and portion control - Excellent knife skills and ability to handle raw fish safely and efficiently - Knowledge of food safety regulations and best practices for handling seafood - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively interact with customers and kitchen staff - Flexibility to work evenings, weekends, and holidays as required Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Paid sick time
Shift:
- 10 hour shift
- 8 hour shift
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Relocate:
- Riverside, CA 92508: Relocate before starting work (Required)
Work Location: In person
Salary : $20