What are the responsibilities and job description for the Pastry Chef position at Aman Group Sarl?
Pastry Chef
- Page, Arizona
- Kitchen
- 2854
- Amangiri
Job Description
POSITION OVERVIEW
The Pastry Chef maintains a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates and etc. for the restaurant, special events, amenities and banquets.
RESPONSIBILITIES
QUALIFICATIONS
The Pastry Chef maintains a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates and etc. for the restaurant, special events, amenities and banquets.
RESPONSIBILITIES
- Ensure all products are produced in a timely manner
- Accurately execute recipes and scaling for all items produced
- Responsible for the quality of breads, pastries and any prepared food coming from the pastry area
- Responsible to train pastry staff on all processes and procedures
- Maintain pastry production sheet and fallow through with assigned prep items
- Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
- Responsible to control food costs by effectively scaling ingredients, minimizing wastage, and preventing theft
- Responsible for ordering of all supplies for pastry kitchen
- Ensure that sanitation, hygiene and safety standards are met
- Proper food storage and handling techniques demonstrated at all times by all staff
- Ensure a safe working environment by proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
- Strong communication between F&B Service staff to ensure proper service for all guests
- Strong communication with Executive Chef/Executive Sous Chef and F&B Management team to ensure staff are properly supported and operation is seamless
- Perform other task or projects as assigned by hotel management
QUALIFICATIONS
- Must have culinary degree or equivalent experience
- Must have at least 2 years’ experience in pastry supervisory position