What are the responsibilities and job description for the Steward position at Amari Italian Kitchen & Wine Shop?
Reporting to the Executive Chef and Executive Sous Chef, the Steward is responsible for cleaning, transporting, and storing all pots, pans, utensils, and table ware used in the food and beverage operations in an efficient and proper manner. Clean and maintain physical areas of the food and beverage operation.
Salary : $15