What are the responsibilities and job description for the Cafeteria Food Service Professional position at Ambridge Area School District?
Cafeteria Worker Job Description
The Ambridge Area School District seeks a reliable and diligent Cafeteria Worker to prepare and serve food to students and staff. The ideal candidate will possess excellent interpersonal skills, have experience in a food service setting, and be physically capable of standing for long periods.
The successful applicant will maintain cleanliness and hygiene of the cafeteria, kitchen, and storage areas, operate kitchen equipment safely and efficiently, and collect and dispose of waste properly. They will also provide exceptional customer service and adhere to all health and safety regulations.
Responsibilities include preparing and serving meals, maintaining the cleanliness of the cafeteria area, assisting with inventory and proper food storage, and following recipes and presentation specifications. The Cafeteria Worker will also handle cash transactions with customers and assist in the setup and breakdown of the serving area.
Key Qualifications:
- Previous experience in a food service setting preferred
- Ability to operate kitchen equipment safely and efficiently
- Understanding of food safety practices and regulations
- Strong interpersonal and communication skills
- Physically capable of standing for long periods and lifting heavy items
Job Brief
We are seeking a Cafeteria Worker to join our team at the Ambridge Area School District. The successful candidate will be responsible for preparing and serving food to students and staff, maintaining cleanliness and hygiene, and providing exceptional customer service.
The ideal candidate will have a genuine passion for providing excellent service and be able to work well under pressure. They will also be required to observe health and safety guidelines to ensure a clean and hazard-free environment.
Responsibilities and Expectations:
- Prepare and serve meals to students and staff
- Maintain cleanliness and hygiene of the cafeteria, kitchen, and storage areas
- Assist in the receipt and stocking of food and supplies
- Operate kitchen equipment and appliances safely and efficiently
- Collect and dispose of waste in an appropriate manner
- Follow and comply with all health and safety regulations
- Provide excellent customer service to students and staff
