Description

JOB PURPOSE: Responsible for all aspects of maintaining cleanliness and sanitation standards to ensure smooth workflow and guest satisfaction.

MAIN DUTIES AND RESPONSIBILITIES

• Maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
• Ensure the dishwashing area is maintained as a clean, safe and sanitary area.
• Assist the Chef with prep and utility work.
• Set up and break down dishwasher and turbo sink.
• Sort dirty dishes, glass and tableware and place in racks to send through dish machine.
• Sort, stack and put away clean dishes to proper areas.
• Scrub pots, pans and cooking utensils using the turbo sink and dishwasher area.
• Remove trash, garbage, and recyclables to dumpster area.
• Groom the entire dish room, perimeters, and machines on a per meal basis.
• Communicate incidents, needs or issues to immediate supervisor.
• Other duties as assigned.

KEY WORKING RELATIONSHIPS

In addition to collaborating with other staff, the dishwasher will work closely with the Dining Services Assistant Director, Executive Chef, Chef(s), Cook(s), and the Dining and Catering Services Director, as well as volunteers, guests, and work groups.

Qualifications

PHYSICAL REQUIREMENTS

• General kitchen and dining room environment with mostly indoor work but some outdoor work.
• A fast-paced, high-volume environment.
• Stand, walk, remain on feet and perform job duties for entire shift and lift up to 50 pounds.
• Exposure to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

QUALIFICATIONS

• Aligned with GLCC mission and values.
• Display professionalism and integrity that inspires confidence, respect, and trust.
• Understand and follow GLCC’s operations policies and procedures.
• Strong organization and task-management skills.
• Work in a speedy, professional, and effective manner
• Detail-oriented with ability to work independently with minimal supervision.
• Exude humility and kindness towards all GLCC guests, staff, volunteers, and donors.
• Minimum high school diploma.
• Valid driver’s license preferred.