What are the responsibilities and job description for the Assistant Restaurant Manager position at American Bread Company?
Industry Leader in Fresh Food and Exceptional Service
We prioritize maintaining the standards that make our brand special, including fresh food, welcoming environment, exceptional service, and safety and sanitation.
About the Assistant Manager Position:
Assistant Managers play a critical role in the success of their location. Responsibilities include coaching and training team members, managing financials through labor and food costs, and maintaining team enthusiasm and motivation to provide a warm experience for our guests.
- Oversight of all aspects of the dining experience, including food preparation, presentation, cleanliness, ambiance, and overall warmth of the location.
- Management of financial aspects, including food and labor costs.
- Assistance with selection, hiring, training, and development of team members.
- Maintenance of a safe and healthy environment by following all safety and sanitation standards and procedures.
We Are Looking For:
- At least 3 years of restaurant or retail management or supervisory experience.
- A basic understanding and practice of food safety.
- Must be at least 18 years old.
- Must have reliable transportation.
- Must have open availability.
Additional Benefits:
- Competitive pay.
- Bonus Potential (Monthly).
- Medical, Dental, Vision, Disability, and Life insurance benefits.
- 401(k) plan.
- Paid vacation.
- Free Employee Meals.
