What are the responsibilities and job description for the Senior Line Cook Positions position at American Cruise Lines?
**American Cruise Lines: A Premier Cruise Experience**
">We pride ourselves on offering a unique cruise experience, showcasing the beauty of America's rivers and countryside. Our Lead Line Cooks play a vital role in delivering exceptional cuisine to our guests.
**Responsibilities**
">- Lead the preparation and service of all food-related items, working closely with the Executive Chef/Sous Chef.
- Supervise and assist Galley Stewards with tasks such as removing trash, clutter, and empty boxes from the galley.
- Ensuring all special requests and allergies are acknowledged, prepared, and served accordingly.
- Complying with FDA logs and maintaining sanitation and cleanliness standards of the galley and storage rooms.
**Requirements**
">- Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship.
- Strong organizational skills and excellent verbal and written communication skills (English).
- Able to work around 14 hours per day and lift at least 50 lbs without struggle.
**Career Advancement Opportunities**
">We offer opportunities for career advancement and professional growth, with a focus on developing our team members' skills and expertise.
