What are the responsibilities and job description for the Catering Event Staff position at American Dining Creations?
Pay : - Pay varies by location
Summary : Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set-up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.
Responsibilities :
- Setting up dining and event areas as per the catering manager's instructions.
- Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event.
- Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.
- Accurately set up tabletop place settings including utensils, glasses, plates, etc.
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.
- Be prepared to answer guests' catering-related questions during events and address concerns or requests.
- May be assigned other duties and responsibilities as needed.
Qualifications :
About Us :
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24 / 7 support.
American Dining Creations Offers :
American Food & Vending is an Equal Opportunity Employer.
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