Production Cook

Pay: - Pay varies by location

Summary

A Production Cook at American Dining Creations will cook meals in large quantities according to menu, recipes, and number of portions to be served, including batch cooking.

Responsibilities

• Prepare high quality meals in large quantities to be distributed throughout the local school system.
• Measuring, weighing, and preparing ingredients according to recipes and production orders.
• Operating industrial equipment such as tilt skillets and ovens to make food.
• Organize stock by rotating, labeling and properly storing inventory, noting when stock is low.
• Follow safety, quality, and nutrition guidelines to ensure standards are met.
• Maintain an organized workspace by cleaning and sanitizing equipment and work surfaces before and after each batch.
• Record data such as food waste and temperature logs.
• Cleaning up at the end of each shift to prepare for the next day’s production including dishes and taking out trash.
• May be assigned other duties and responsibilities as needed.
  
  

Qualifications

• Food Service Certificate or Food Handlers Permit
• Knowledge of kitchen safety procedures and safe use of knives/knife skills.
• Time management skills, team and task focused in a fast-paced environment.
• Ability to understand written and verbal communications effectively.
• Ability to understand and meet set standards for health and safety by remaining alert and focused.
• Must be detail-oriented, dependable, and thorough.
• Will be required to work in an environment with frequent periods of moderate to loud noise.
• Must be able to lift 50lbs, push and pull, bend, climb stairs, stand, and walk for entire scheduled shift.
  
  

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers

• Weekly Pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided.
• Learning and advancement opportunities
  
  

American Food & Vending is an Equal Opportunity Employer.

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