What are the responsibilities and job description for the Refreshment General Manager position at American Dining Creations?
Pay: - Pay varies by location
Responsibilities:
- Oversee daily operations including Vending Refreshment services, Kiosks and Micro Markets including route efficiency, route scheduling, opening, and closing of branch.
- Maintain safe and secure environment with the goal of ensuring that all Route service employees work and return home safely.
- Leverage systems, equipment, and process redesign to drive continuous improvement.
- Provide coaching and skill development to employees on a consistent basis.
- Ensure employees comply and follow federal, state, and local regulations required to perform their duties.
- Secure inventories by executing controls and ensuring strict compliance with security procedures; ensure implementation of all safety policies.
- Assist Corporate Team as required to meet branch goals.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- Minimum ten years of experience in operations and business management required.
- Minimum five years of experience in a complex warehouse environment.
- Proficiency in Microsoft Office and web-based technology applications.
- Lead with clear communication, open dialogue, and collaboration.
About Us:
American Food & Vending is one of the largest privately-held dining and refreshment service providers in the United States. We infuse innovative solutions with unrivaled service and cutting-edge technology to enhance the guest experience and exceed expectations.
Headquartered in Syracuse, NY, we are a family-owned company that has provided exceptional vending and refreshment solutions for over 80 years, managing operations nationwide.
We serve diverse industries, including healthcare, business dining, education, and cultural institutions. Our comprehensive offerings encompass full-service vending and refreshment solutions, such as advanced micro markets, coffee services, pantry services, and water filtration and purification systems.
American Food & Vending is committed to offering diverse meal options comprising fresh and nutritious snacks, beverages, and meals, all backed by trained technicians and attendants who ensure round-the-clock support and maintenance services to fit our guests' preferences and lifestyles.
As a nationally-recognized company, we are the proud recipient of NAMA’s (The Foundation of the National Automatic Merchandising Association) prestigious Operator of the Year Award. This esteemed recognition reflects our unwavering commitment to delivering exceptional service to our valued partners and guests.
We are dedicated to remaining at the forefront of industry trends and technologies, continuously striving to enhance our services and adapt to the evolving needs of our clients and customers.
American Food & Vending Offers:
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus Programs for eligible positions
American Food & Vending is an Equal Opportunity Employer.
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