What are the responsibilities and job description for the Cashier | Bryant & Stratton Dining Services position at American Food and Vending?
Job Description:
- Receive cash payments and present change to customers, operate register, including credit card sales
- Ensure accurate transactions; balance cash register at beginning and end of each shift
- Maintenance tasks may include: clearing trash, restock product, clean and maintain work station neatness
- Assist with some light food prep for deli and salad bar; assist with catering prep and delivery as needed
- Greet, assist, and provide friendly customer service to all clients and guests
Salary : $14 - $16
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