What are the responsibilities and job description for the Food Service Worker | TCCC position at American Food and Vending?
Job Description:
- Prepare and serve menu items for a food station; may include a deli, salad, or pizza station.
- Adhere to sanitation and health standards by following established policies, log temperatures, dates
- Cashier duties may include operating a POS, accept payment for food and beverage purchases
- Assist with labels and packaging food for take-out menus
- Serve all customers in a friendly and efficient manner
- Maintains cleans and organized work area and equipment
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