What are the responsibilities and job description for the Baker position at American Food & Vending?
Pay: - Pay varies by location
Responsibilities
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!
Responsibilities
- Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
- Cake and pastry decorating.
- Provide excellent customer service.
- Presenting new developments to clients and staff.
- Adhere to all sanitation and food production codes.
- May be assigned other duties and responsibilities as needed.
- Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
- Must possess creativity and time management skills.
- Strong oral and communication skills to execute presentations to clients and staff members.
American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.
At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.
We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.
Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.
American Dining Creations Offers
- Weekly Pay
- 401K with company match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!
