What are the responsibilities and job description for the Kitchen Worker position at AMERICAN LEGION FUNKHOUSER POST 8?
Assisting with the preparation of food items under the supervision of the chefEnsuring the highest standards of cleanliness and hygiene in all kitchen areas, equipment and utensilsWashing and properly storing all cooking utensils, china equipment, flatware and glasswareChecking deliveries for quality and quantity and storing food supplies in the correct mannerHelping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meatFollowing recipes and presentation specifications as set by the restaurantCooperating with all serving and kitchen staffAdhering to all relevant health, safety and hygiene standardsAssisting with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areasReporting any serious incidents or violations of food safety codes to the kitchen manager or chef