What are the responsibilities and job description for the Food Service Director/ Dietary Manager position at American Medical Associates?
Food Service Director/ Dietary Manager- LTC
Located in Oswego, NY
Salary: $50K - $55K Range Annually; Depending on Experience
Qualifications:
- Must have experience as a Food Service Director in long-term care
- Certification in food safety as required by state regulations
- Must have managerial experience
- Comprehensive knowledge of food preparation and handling technique
- General knowledge of safety and sanitation rules and practices
Responsibilities:
- Directs the purchasing, receiving, storing and preparing of food and related products
- Creating the menu, developing recipes, and overseeing kitchen staff, operations, inventory, DOH regulations compliance and orders
- Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Properly opens the Food Service on shift assigned
- Schedules department working hours, personnel, and work assignments to maintain quality service
- Develops, manages, and maintains food service policies and procedures
#6436
Salary : $50,000 - $55,000
