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Chef D'Cuisine - Steakhouse

American Place
Waukegan, IL Full Time
POSTED ON 3/13/2025
AVAILABLE BEFORE 5/7/2025

Responsible for supporting the Executive Chef in managing the daily operation of the North Shore Steaks & Seafood kitchen. Responsibility includes overseeing production and staff management including hot line, cold line, pastry, second shift, dish, expo.


ESSENTIAL JOB FUNCTIONS:
  • Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.
  • Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective action when needed.
  • Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serve safe food.
  • Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
  • Conduct regular department walk-throughs and random food tastings.
  • Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
  • Oversee the creation of standard operating photos, recipes and descriptions for all cooks. Oversee the integrity of the kitchen module of CaterXpert. Attends events in the field as necessary.
  • Oversee the culinary aspects of tastings, making appearances as necessary.
  • Review event orders with Field Chefs to give thorough explanations of methods and presentation.
  • Cook in any kitchen department as needed, taste products that are produced to ensure quality and consistency.
  • Assist the Executive Chef in presenting new menu items and relevant culinary information to the sales team, culinary staff and other company properties on an on-going basis.
  • Participate in bi-weekly production meetings to confirm all kitchen details with sales and operations staff, making arrangements to obtain information missed if not in attendance
  • Monitor staffing levels for all Food and Beverage outlets and assist in making adjustments according to business needs
  • Continually monitor cleaning and maintenance of all kitchen equipment according to Blue Plate cleaning and sanitation guidelines.
  • Implement the policies and practices as outlined by the Blue-Plate Safety Policy.
  • Make recommendations for equipment purchases and monitor equipment repairs, ensuring equipment is fixed in a safe and timely manner.
  • Assist with placing food and cleaning supplies orders with vendors as needed, using order guides and purchase orders (when required) to organize all orders.
  • Report to work in proper uniform as outlined in the Back of the House Dress Code Policy.
  • Perform other relevant duties as required.
  • Create and manage team member schedules and PTO
  • Manage timesheets and payroll for all food and beverage team members
  • Oversee recruitment, onboarding and compliance training for all new team members
EDUCATION & EXPERIENCE:
  • Culinary Arts degree or advanced culinary arts certification is preferred
  • 6 years of successful experience within the hospitality industry, preferably in fine dining
CERTIFICATES, LICENSES, REGISTRATIONS:
  • Ability to obtain and or maintain necessary licenses and or certifications as required by local gaming regulations.
PREFERRED:
  • Bilingual a plus
CERTIFICATES, LICENSES, AND REGISTRATIONS:
  • Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
  • Working knowledge of Microsoft Office
  • Organization skills
  • Multi-tasking abilities
  • Math Skills
  • Computer literate
  • Good communication skills
  • Computer & Telephone skills
  • Exposure to bright lights and noise at times - casino environment.

Benefits

  • Medical, Dental, & Vision
  • Voluntary Life, AD&D, &
  • Disability Insurance
  • Volunteer Time Off,
  • Ventra Program
  • 401K Employer Match
  • Paid Time Off
  • Tuition Reimbursement

Salary Range:

$60,000-$97,500

Salary : $60,000 - $97,500

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